Table of Contents
What is the ratio of chocolate to oil for a fountain?
A good estimate is xbd cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.
What kind of chocolate do you use for a fondue fountain?
What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is Belgian. You’ll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won’t burn.
How do you make a chocolate fondue fountain?
How to Use a Chocolate Fountain
- Wipe down the fountain before assembling.
- Place the base in desired location.
- Insert the auger into the base.
- Insert the tower over the auger.
- Place the top of the tower on.
- Pour the chocolate in the base and start heating.
- ENJOY!
Can I use any chocolate in a chocolate fountain?
Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine. We’ve Made It Easy: We carry chocolate already formulated for fountain use.
How much chocolate do you melt for a chocolate fountain?
Standard fountains usually hold about 4 lbs. of chocolate, but you can also find smaller fountains that hold about 1 lb. of chocolate (great for Valentine’s Day!).
What oil is best for chocolate fountain?
What oil do you mix with chocolate for the fountain? You’ll want to use a neutral, taste-free oil such as coconut oil, vegetable oil or canola oil for adding to your chocolate. Some chocolate fountain recipes also include a bit of heavy cream to make the melted chocolate a bit richer which you can do if you like.
How do you prepare chocolate for a fountain?
Pour your melted Chocolate into the centre of the Chocolate Fountain bowl at the base . Turn the dial or machine on to flow, the spiral drive inside will draw the Chocolate up to the top, and then the Chocolate will start to flow over the tiers with irresistible warm Chocolate.
Can you use any chocolate for chocolate fountain?
Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.
Can you use any type of chocolate for fondue?
While you certainly can use white, milk or dark chocolate chips to make fondue, we suggest using melting wafers instead.
What kind of chocolate is best for melting and molding?
1) Wilton Light Cocoa Candy Melts: This is one of the best melting chocolate for molds and has a very fine consistency to it. Wilton Light is a high-quality producer of melting chocolate and they are ideal for molds and much more.
Do you have to melt chocolate before putting chocolate fountain?
Getting Your Chocolate Fountain Chocolate Ready Now it’s time to get the chocolate ready, It needs to be melted before you place it in the warmed fountain bowl. The quickest and simplest way to do this is in the microwave but you can also melt your chocolate on the hob.
How many bags of chocolate chips do you need for a fountain?
What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is Belgian. You’ll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won’t burn.
What kind of oil do you use in a chocolate fountain?
Preparing Chocolate Fountain Fill microwave safe zip-lock bag or large microwave safe bowl with 2-5 pounds of chocolate chips or callets. 2. In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is xbd cup of vegetable oil per 5 pounds of chocolate.
How do you make a chocolate fountain?
In order to get the chocolate to flow properly, you need to mix it with oil. (I know – you just squinched up your nose and said Eww.) But I stumbled onto the perfect solution: unrefined coconut oil. A ratio of one tablespoon of coconut oil per cup of semi-sweet morsels works perfectly and tastes delicious.
What chocolate can I use for chocolate fountain?
My favorite brands to use are Guittard and Peter’s Chocolate. Chocolate bars are preferred over baking chocolate or chocolate chips as the cocoa butter percentage is higher making for smooth flowing chocolate fountains. But, if all you can get your hands on are semi-sweet chocolate chips, don’t completely give up.
Can you use any chocolate for fondue fountain?
While you certainly can use white, milk or dark chocolate chips to make fondue, we suggest using melting wafers instead. Chocolate chips include stabilizing ingredients designed to help the chip maintain its shape (that’s why they don’t lose their shape when added to cookies or brownies).
Is dark chocolate good for chocolate fountain?
High in cocoa, rich in cocoa butter. Dipping fruits, cake pieces, marshmallows into Fountain Chocolate u2013 Dark is a pure and glorious sensation everybody will love
How much chocolate do you melt for a fountain?
Fill microwave safe zip-lock bag or large microwave safe bowl with 2-5 pounds of chocolate chips or callets. 2. In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is xbd cup of vegetable oil per 5 pounds of chocolate
How much chocolate do I need for the chocolate fountain?
20 guests or less: 4 lbs.20 – 50 guests: 8 lbs.50 – 100 guests: 12 lbs.
Do you melt chocolate before putting chocolate fountain?
Chocolate Fountain Tip u2665 Use a ratio of 1 Tbls Coconut Oil: 1 cup Chocolate Chips x3d Smooth, Delicious Perfection! Tweet x26amp; Share!
What kind of oil do you use in chocolate fountain?
A good estimate is xbd cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.
Can you use olive oil in chocolate fountain?
I played with adding a neutral tasting olive oil and the melted chocolate dip dried shiny and gorgeous as I’d hoped, but it tasted awesome too!
What do you use for a chocolate fountain?
Chocolate Fountain Dipping Foods
- Marshmallows.
- Novelty Marshmallows.
- Fresh Strawberries.
- Fresh Pineapple.
- Fudge.
- Bananas.
- Seedless grapes.
- Doughnuts/profiteroles (depending upon availability)
What is the best way to melt chocolate for a chocolate fountain?
Place the Chocolate ( and Cocoa butter Callets if you need them ) in a heat proof bowl in a large saucepan of Hot water not Boiling on the hob over a low heat. Stir the Chocolate constantly until it’s completely melted. Take care to not let it stick or burn.
Can I use normal chocolate in a chocolate fountain?
Getting Your Chocolate Fountain Chocolate Ready Now it’s time to get the chocolate ready, It needs to be melted before you place it in the warmed fountain bowl. The quickest and simplest way to do this is in the microwave but you can also melt your chocolate on the hob.
