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Do chefs put sugar in spaghetti sauce?
For any marinara purists, adding a bit of sugar to the sauce may seem sacrilegious. But the truth is, sometimes tomato sauce needs a bit of sugar. Because great sauce relies on a tomato’s inherent sweetness, which is released when they’re cooked down and concentrated.
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Do Italian people put sugar in their spaghetti?
It is understood that people who put sugar in their spaghetti sauce usually do it because they were taught it cuts the acid in the tomatoes. The exact acid levels in tomatoes can vary quite a bit depending on whether they are fresh or canned, the tomato variety, and the time of year.
Where did putting sugar in spaghetti come from?
Adding sugar originated in Southern Italy when the tomatoes were out of season or not quite ripe enough to cook all those delicious dishes. Even the taste of your favorite brand of canned tomatoes can vary. Adding sugar can get the sweetness level up and the acidic tartness down.
Are you supposed to add sugar to spaghetti sauce?
Why You Should Add Sugar to Your Spaghetti Sauce. The reason for sprinkling a pinch of sugar into a simmering saucepan of tomatoes is simple: sugar cuts the acidity of the tomatoes and creates an overall more balanced sauce
Does sugar go in Italian spaghetti sauce?
Sugar in spaghetti sauce is the secret ingredient that will transform a classic dish like spaghetti or meatballs into absolute perfection. This clever cooking hack can be used in a variety of home-made pasta sauce recipes, and it is not much different from seasoning with a touch of salt.
