What is the use and function of whisk?
Whisks are used to blend ingredients together quickly or to incorporate air into ingredients such as egg whites or heavy cream in order to increase the volume of the mixture u2013 hence the verb ‘to whisk’.
What is the whisking method?
The whisking method. This method is used for fatless cakes, e.g. sponge. Eggs and sugar are whisked together until they become thick and creamy. During this time, the mixture traps air, ensuring the cake will expand in the oven. The flour is gently folded into the mixture to prevent losing air bubbles.
How wire whisk is being used?
A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end.