What enzyme initiates the process of starch digestion in the mouth quizlet?
Amylase, an enzyme found in saliva, initiates chemical digestion of starch in the oral cavity.
What enzymes are involved in starch digestion?
The three enzymes, a-amylase, oligo-1 ,6- glucosidase, and maltase, catalyze the essentially complete digestion of starch in the gastrointestinal tract.
What initiates starch digestion?
The digestion of starch begins with salivary amylase, but this activity is much less important than that of pancreatic amylase in the small intestine. Amylase hydrolyzes starch, with the primary end products being maltose, maltotriose, and a -dextrins, although some glucose is also produced.
What enzyme initiates the process of starch digestion in mouth?
Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb.
Which enzyme initiates the chemical digestion of starch quizlet?
Saliva contains an enzyme, salivary amylase, which begins the chemical digestion of starch into sugar.
Which enzyme starts the breakdown of starch in the mouth quizlet?
First, salivary glands in your mouth make salivary amylase, which begins the digestive process by breaking down starch when you chew your food, converting it into maltose, a smaller carbohydrate.
What initiates the digestion of carbohydrate quizlet?
Digestion of carbohydrates begins in the mouth. The enzyme amylase contained in the saliva breaks down bonds in starch molecules and adds water to the food.