What does Gordon Ramsay put in his burgers?

What does Gordon Ramsay put in his burgers?


  • 1 lb 85/15 ground beef (chuck and brisket)
  • 2 oz frozen unsalted butter.
  • 1 tbsp granulated garlic or garlic powder.
  • 1.5 tbsp Maldon salt.
  • 1 tbsp fresh cracked black pepper.
  • 1 tbsp olive oil.
  • 2 slices swiss cheese.
  • What does pickle juice do to a hamburger meat?

    I often use pickle juice in my burger patties because they make the burger juicier and adds so much flavour. Pickle juice contains water, vinegar, sugar, mustard seeds, dill and a variety of spices.

    What to add to burgers to make them taste better?

    The herbs and spices that make a good complement to beef burgers are parsley, basil, thyme, oregano, marjoram, savory, garlic, and chili flakes or powder. For intensifying flavor, try using dill pickles, sweet relish, capers, anchovies or chutney, plus almost any cheese will serve a beef burger well.

    What to add to keep burgers from falling apart?

    We recommend adding seasoning and salt to your meat only after you’ve shaped them into patties. If you add it before hand, the fat in the ground beef will melt prematurely and your burger won’t have that meaty texture we love.

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