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How long does it take for a cow to get to slaughter weight?
Remember, the goal here is to grow and put on muscle. These are called u201cfinishingu201d cattle, and they are fed and taken care of until they reach around 1000-1200 pounds, which is usually around 18 months old. Once they reach their target weight, they are considered u201cfinished.u201d
What is the best age to slaughter a cow?
The highest quality beef comes from animals that are under 36 months of age. Old cows produce highly acceptable beef if properly fattened and processed. Depending on the calf and the feeding regime, calves are best slaughtered between three and 16 weeks of age
How long does it take for a cow to reach full size?
If you are raising a cow for beef, Robbins said that grass-fed cows will be ready to eat at around 28 to 30 months, while grain-fed cows can be ready by 15 to 16 months. u201cIf you just want to keep an animal for yourself in a freezer, buy stocker or a heifer [that’s between] 600 and 700 pounds,u201d Knight said.
How much meat do you get from a 1000 lb cow?
In summary, a steer weighing 1,000 pounds on the hoof will average around 430 pounds of retail cuts (steaks, roasts, ground beef, stew beef, etc.).
How long does it take a cow to get to 1200 pounds?
around 18 months old
How long does it take to put weight on a cow?
In summary, a steer weighing 1,000 pounds on the hoof will average around 430 pounds of retail cuts (steaks, roasts, ground beef, stew beef, etc.).
What is the best age to slaughter a steer?
They will stay on feed until they reach about 1200 lbs, approximately 14-15 months of age. They will be ready to process when they have a certain amount of external fat. Grass finished cattle will continue to be fed forage (grass and hay) until they reach the proper amount of fat cover and weight.
