How do you make a BAM?

How do you make a BAM?


  • Heat a cooking pot then pour-in cooking oil.
  • Sautxe9 garlic and onions then add the sliced pork and cook for 3 minutes.
  • Put-in the Chinese sausage and shredded chicken and cook for 3 to 5 minutes.
  • Add soy sauce, shrimp juice, salt, ground black pepper, chicken bouillon, and chicken stock then let boil.
  • Where did Bam I originated?

    Bam-i (u201cbam-eeu201d) also known as u201cPancit Bisayau201d, is a Filipino stir-fried noodle dish that originated in the Central Visayas region of Philippines, particularly in Cebu.

    What is Pancit Chami?

    Pansit Chami is a dish made out of flat Miki Noodles stir fried with chicken meat, prawns or pork with vegetables like cabbage and carrots usually served with a dense bread called pinagong. This dish is a native delicacy in Lucena City, it’s their signature dish and a very important element of that province.

    Where did Pancit Luglug originated?


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