How do I cook a 0.5 kg beef roast?

How do I cook a 0.5 kg beef roast?

The total cooking time depends on the weight of the meat. To cook rare, allow 15-20 minutes per 500g of meat.To cook medium allow 20-25 minutes per 500g of meat.To cook well done allow 25-30 minutes per 500g of meat

How long do you cook beef for 1kg?

Cook for 20 mins per 500g (add/subtract 15 mins for well done/rare). Wrap in foil and leave somewhere warm to rest for at least 15 mins before carving. Use any resting and roasting juices as the base for your gravy.

How long does it take to cook 0.7 kg beef?

Weigh the joint (with any stuffing, if using) in order to calculate the cooking time. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.

How long do you cook a 500g piece of beef?

4) Get cooking

  • Medium rare u2013 20 minutes per 500g.
  • Medium u2013 25 minutes per 500g.
  • Well done u2013 30 minutes per 500g.
  • How long do you cook 500g roast beef?

    4) Get cooking

  • Medium rare u2013 20 minutes per 500g.
  • Medium u2013 25 minutes per 500g.
  • Well done u2013 30 minutes per 500g.
  • How long do you cook roast beef per kg?

    Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover with foil.

    Should I cover beef with foil when roasting?

    No, you shouldn’t cover your beef with aluminum foil while roasting. It’ll get in the way of browning the outside of the meat, attaining the distinct flavor coming from roasting, and achieving your desired level of doneness.

    What temperature should the oven be for roast beef?

    If your roast is not at room temperature, the cook time will be longer. Regardless of the size of your roast, aim for cooking at 375 degrees F (190 degrees C), for 20 minutes per pound.

    How long do you cook 0.7 kg of beef?

    The total cooking time depends on the weight of the meat. To cook rare, allow 15-20 minutes per 500g of meat.To cook medium allow 20-25 minutes per 500g of meat.To cook well done allow 25-30 minutes per 500g of meat

    How long do you cook 1.7 kg of beef for?

    Weigh joint of beef to calculate the cooking time. Allow 20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare. Rub the mustard powder over the meat and season well with salt and plenty of pepper.

    How do you cook 700g of beef?

    For rib, topside or top rump joints

  • Seal the joint in a hot pan for 3-4 minutes over a high heat before transferring to the oven.
  • Preheat oven to 180xb0C/Gas 4 and allow:
  • 20 minutes per 500g plus 20 minutes (for rare)
  • 25 minutes per 500g plus 20 minutes (for medium)
  • 30 minutes per 500g plus 20 minutes (for well-done)
  • How long should I cook beef per kg?

    Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover with foil.

    How long does 1kg of beef take to cook?

    Calculate roughly 400g per person. If cooking beef off the bone, 1kg will serve four and 1.5kg will serve about six, so 200-300g per person. Calculate your cooking time for medium-rare with 20 minutes per 500g or for medium use 25 minutes per 500g

    How long does 1kg of topside beef take to cook?

    Topside Roasting JointRare Very pink and bloodyMedium – Well Only very slightly pink1 kg40minutes1 hour 5 minutes1.2 kg46 minutes1 hour 15 minutes1.5 kg55 minutes1 hour 30 minutes2 kg1 hour 10 minutes1 hour 55 minutes2 more rowsx26bull;20-Oct-2021

    How do you cook a 1kg beef joint rare?

    For rib, topside or top rump joints

  • Seal the joint in a hot pan for 3-4 minutes over a high heat before transferring to the oven.
  • Preheat oven to 180xb0C/Gas 4 and allow:
  • 20 minutes per 500g plus 20 minutes (for rare)
  • 25 minutes per 500g plus 20 minutes (for medium)
  • 30 minutes per 500g plus 20 minutes (for well-done)
  • How long do I cook a 1.3 kg piece of beef?

    Cook for 25 mins per 500g (add/subtract 15 mins for well done/rare).

    How do you cook a 500g roast beef?

    Calculate your cooking time for medium-rare with 20 minutes per 500g or for medium use 25 minutes per 500g. For beef on or off the bone, cook it at 240C/220C fan/gas 9 for 20 minutes, then turn down to 180C/160C fan/gas 4 (not forgetting to take this 20 minutes off the timing you have just calculated).

    How long does 650g of beef take to cook?

    Weigh the joint (with any stuffing, if using) in order to calculate the cooking time. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.

    How do I cook 500g topside of beef?

    For rib, topside or top rump joints

  • Seal the joint in a hot pan for 3-4 minutes over a high heat before transferring to the oven.
  • Preheat oven to 180xb0C/Gas 4 and allow:
  • 20 minutes per 500g plus 20 minutes (for rare)
  • 25 minutes per 500g plus 20 minutes (for medium)
  • 30 minutes per 500g plus 20 minutes (for well-done)
  • How long do you cook beef per kilo?

    Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover with foil.

    How long does it take to roast 500g of beef?

    To cook medium allow 20-25 minutes per 500g of meat.To cook well done allow 25-30 minutes per 500g of meat. In this recipe, Executive Chef Michael Elfwing walks us through the basic steps to ensure a perfectly cooked roast beef.

    How do you cook a 500g roast?

    Place beef in a roasting pan and place in the oven 15 mins to roast.Reduce the oven temperature to 200 degrees celsius and roast for a further 25-30 minutes per 500g for medium. To check the meat is cooked to your liking use some tongs to press the beef, if it is springy it would be cooked to medium.

    How long does it take to cook 400g of beef?

    For rib, topside or top rump joints

  • Seal the joint in a hot pan for 3-4 minutes over a high heat before transferring to the oven.
  • Preheat oven to 180xb0C/Gas 4 and allow:
  • 20 minutes per 500g plus 20 minutes (for rare)
  • 25 minutes per 500g plus 20 minutes (for medium)
  • 30 minutes per 500g plus 20 minutes (for well-done)
  • How long does 2kg roast beef take to cook?

    Roast for 12 mins per 450g/1lb (about 55 mins for a 2kg/4lb 8oz joint) for medium-rare, or 15 mins per 450g/1lb (about 1 hr 10 mins) for medium-well.

    How long do you cook a 3 kg beef roast?

    Brown in a 230xb0C/Gas 8 oven for 20 mins, then turn down to 160xb0C/Gas 3 and add a little water to the pan. Cook for 20 mins per 500g (add/subtract 15 mins for well done/rare). Rest for 15 mins under foil and add any juices to the gravy.

    Leave a Comment